... jetzt im November:
Leckeres von Ente und Gans
und weiterhin:
frische Muscheln
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Specialities of Troisdorf's Beerhouse II
Karte Englisch

Rump-steak of fresh Argentine Beef 2)
- roasted 'bloody', 'medium' or 'well done' with parsley-butter, fried potatoes and fresh beans wrapped in bacon
26,30 €

Steak of fresh Argentine Beefs Fillet 2)
- roasted 'bloody', 'medium' or 'well done' with parsley-butter, fried potatoes, salad
28,50 €

Medaillions of Porks Fillet 2)6)
- roasted 'medium' or 'well done' with hollandaise-dressing, savoy and fried potatoes
20,30 €

Brewers Goulash
goulash of beefs leg, - solid, hot, sturdy; served with rhenish roll
10,90 €

Cordon Bleu from Porks Loin 2)
filled with ham and cheese, breaded, served with french fries and salad
14,70 €

Schnitzel "Vienna style" 2)
breaded porks cutlets, garnished with slices of lemon, served with fried potatoes and salad
13,30 €

Hunters Schnitzel 2)
breaded porks cutlets with fresh mushrooms in cream, served with fried potatoes and salad
14,20 €

Schnitzel "Gipsy-King" 2)6)
breaded porks cutlets with pickled vegetables-gravy balkan style, served with fried potatoes and salad
14,20 €

St. Huberts-Schnitzel 2)
breaded porks cutlets with bacon-cubes, onions and mushrooms fresh from the pan, served with fried potatoes and salad
15,30 €

delicious Irish Lambs Knuckle 2)
with thyme-gravy, served with fried potatoes and fresh beans wrapped in bacon
16,20 €


2) mit Konservierungsstoff 6) mit Süßungsmittel

alle Preise inkl. MwSt.
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